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Lettuce Handbook


 

Stock Solutions

Two stock solutions are prepared which will be added separately to RO water and will supply nutrients to the lettuce plants while in the pond area.  Two separate stock solutions are prepared to prevent certain chemical reactions.  These chemical reactions will cause some of the chemicals to form a precipitate and become inactive.  The precipitates will not form if mixed one after another with a large volume of RO water.

STOCK A
These chemicals are added to 300 L of RO water
Calcium Nitrate29160.0 g
Potassium Nitrate6132.0 g
Ammonium Nitrate840.0 g
Sprint 330 Iron - DTPA (10% Iron)562.0 g

STOCK B
These chemicals are added to 300L of RO water
Potassium Nitrate20378.0 g
Monopotassium Phosphate8160.0 g
Potassium Sulfate655.0 g
Magnesium Sulfate7380.0 g
Manganese Sulfate*H2O (25% Mn)25.6 g
Zinc Sulfate*H2O (35% Zn)34.4 g
Boric Acid (17.5% B)55.8 g
Copper Sulfate*5H2O (25% Cu)5.6 g
Sodium Molybdate*2H2O (39% Mo)3.6 g

 

Final Fertilizer Solution Concentrations

Macro-nutrients:Micro-nutrients:
N8.9 millimol l-1(125 ppm)Fe16.8 micromol l-1(0.94 ppm)
P1.0 millimol l-1( 31 ppm)Mn2.5 micromol l-1(0.14 ppm)
K5.5 millimol l-1(215 ppm)B15.0 micromol l-1(0.16 ppm)
Ca2.1 millimol l-1( 84 ppm)Cu0.4 micromol l-1(0.03 ppm)
Mg1.0 millimol l-1( 24 ppm)Zn2.0 micromol l-1(0.13 ppm)
S1.1 millimol l-1( 35 ppm)Mo0.3 micromol l-1(0.03 ppm)

 

 


Updated: 06/17/2004 01:14 PM
If you have questions about Controlled Environment Agriculture, please contact Professor Louis Albright