The Cornell University CEA Program is actively conducting leading research in commercial-scale crop production. Current research is focused on the various aspects of CEA crop production for Lettuce, Spinach, and Tomato. Projects range from developing computer models to predict impending crop damage or failure, evaluating marketing strategies and developing value-added products grown in a controlled environment, investigating hydroponic crop production for life support in space flight environments, improving the nutritional value of crops for humans, and developing environmentally-friendly biological controls of insect and disease pests.
Controlled Environment Agriculture
Lettuce
Tomato
Lighting
High Pressure Sodium Lamp Lighting Analysis and Design for the BIO-Plex Plant Growth Chambers
Baseline Data Collection on Dry Bean Growth for NASA Mission to Mars
Spinach
Horticulture Methods of CEA Spinach Production on a Commercial Scale
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Root Disease Treatment Methods For Commercial Production of Hydroponic Baby Spinach
Marketing
Marketing Research and Development - Value Added Products
Marketing Research - Cost Effectiveness of Doing CEA
Temperature Control
Energy
References through September 2010