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Lettuce Handbook |
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Lettuce Production This handbook is directed toward a daily production of 5 ounce (150 grams) heads of leaf lettuce. The production of the lettuce crop is separated into two growing areas. Seeds are started in a germination area where they germinate and grow for 11 days. On Day 11, the plants are transported to the greenhouse and transplanted into the pond area where they are grown until harvest on Day 35. Germination Area Stage Day 0 - Sowing Day 1 - Environmental Adjustment
A fertilizer solution is added to the sub-irrigation water 24 hours after sowing. The EC of the water is maintained at 1200 microS cm-1. The pH of the solution is adjusted to 5.8 with possible addition of a base, potassium hydroxide (KOH). The temperature is raised to 25C and the lights increased to 250 micromol m-2s-1. These environmental factors are maintained for the remainder of the crops' time in the germination area. Sub-irrigation continues for 1/4 hour every 12 hours until Day 6. The photoperiod remains at 24 hours. Day 2 - Decreasing Humidity
The humidity covers in place on Days 0 and 1 are removed on Day 2. At this time, the seed has germinated and the radicle has started to penetrate into the soil, as can be seen in the above photo. High humidity levels during the first two days of germination are to ensure the seed does not desiccate. Low lights levels during the first 24 hours work in conjunction with the high humidity to prevent excessive seed drying. See relative humidity under Computer Technology for more information. Day 3 - Removing Double Seedlings Any double seedlings should be removed from the plugs on Days 3 or 4 to ensure a uniform crop. Also, germination percentage can be determined to monitor seed quality and proper growing conditions at this stage. It is critical to have consistent environmental conditions and consistent plant growth during this stage. Day 4
Day 5 - Seedling Selection
Seedlings are selected on Day 6, depending on the size and expansion of their first true leaf (~ 1 cm diameter). Seedlings which have unacceptable growth are discarded. Expect to discard 20-30% of the seedlings. Any seedlings with good growth at this time will be acceptable at the time of transplanting. Seedling selection is a vital process for the uniformity of the crop. Day 6 - Increasing Watering Frequency
The lettuce seedlings have grown to such a size that they now require watering more frequently. The sub-irrigation system is scheduled for flooding four times per day, or every six hours, for 1/4 hr (15 min). The following is a series of photos showing the growth of an individual lettuce seedling over a 5 day period. Day 7
Day 8
Day 9
Day 10
Day 11
At this time, the leaves are beginning to overlap. The roots of the seedlings have grown through the bottom of the plug tray. When transporting the plugs to the pond area, avoid damaging these exposed roots. Transplanting The seedling plugs float in the pond in Styrofoam floaters. Each plug is inserted into a pre-cut, square, centered 1.9 cm2 hole in each 10 by 10 cm Styrofoam floater. The floaters with seedlings are then placed and positioned in the pond. Continue on to Pond Area Stage - Lettuce Production Days 11-35.
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Updated:
06/17/2004 01:14 PM
If you have questions about Controlled Environment Agriculture, please contact Professor Louis Albright |